New American Cooking
By Chuck Williams.
Description
A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, deTitle: New American CookingAuthor: Williams, Chuck (EDT)Publisher: Little Brown & CoPublication Date: 2005/05/31Number of Pages: 320Binding Type: HARDCOVERLibrary of Congress: 2005277017 - from Amzon
ISBN(s)
0848730593, 9780848730598
